. . . you discover in the nick of time, thanks to an observant shop assistant, that you were about to buy a Valentine’s Day card for your three-year-old grandson instead of a birthday card. (Didn’t even know they did such things for grandchildren!)
BACK IN THE ICY BRINY
It was only a fortnight since my last "wild water" dip, but it seemed so much longer when I returned to Falmouth’s Gyllyngvase Beach this morning to make the most of the lovely weather and get myself back into that sea.
And boy, was I glad I did.
I know I do harp on about it, but there’s really nothing quite like it to start the day and get yourself feeling like a million dollars. The coffee (and bickies) afterwards always tastes so much better, too.
For any of you yet to savour such a treat, I say: “Go on, try it - it's not too late!”
If not right now, well, it will soon be spring. Rejoice, I say – let there be light (at the end of the winter tunnel)!
MEL THE MARVEL
Bumped into my old pal Melville Benney in town this morning, he of my next football book after Andy Street and the Rappo sequel.
Mel is currently manager of Constantine and is within just a year or two of justifying my provisional title for that book: SIXTY YEARS A SOCCER BOSS
Actually, he pointed out, he’s already there if you count the way he began it all – by founding Falmouth’s Kimberley Park Rangers boys' team for friendly fixtures when he was barely into teenagehood.
VERY well done, Mate!
FROM THE ARCHIVE, first published 2018(ish)
MY PASTY PASSION
Skipper, the columnist in the Falmouth Packet weekly newspaper, was spot on last week with his reaction to news that a Pool woman has launched the first-ever “pasty drive-thru” because, she says, people don’t want to get out of their cars.
Skipper was mainly concerned with the aspects of exercise (or lack of it) and the obesity epidemic, but he also got me thinking when he said: “With pasties, surely going into a Cornish pasty shop, buying your pasty and walking down to some glorious harbour to enjoy the view is all part of the experience.”
How true. Among a handful of other delights right up there at the top of my Things-I-Love-To-Do list is the exquisite pleasure of unwrapping a still warm Cornish pasty and tucking into it with relish in the open air, at a favourite Cornish location.
Think Penzance promenade, the mouth of the Helford River, St Anthony Head, innumerable locations along the north coast, or, much closer to home, Custom House Quay, with Falmouth’s harbour and all its ships and boats spread out before me. To name but a few.
Oh, and there was always Land’s End, whose PR I handled for the ten happiest years of my working life. A monthly briefing meeting with managing director Cairns Boston, an interview or two with various people on site, and then a stroll along the cliffs east or west, to park myself on a rock, away from it all, to unwrap that pasty and, with the vast panorama of the Atlantic all around me, enjoy 20 minutes or so of pure Heaven!
The pasty always seems to taste even better, somehow, when consumed in that fashion – in the open air – rather than at the table indoors.
For years – make that decades – the all-time World Champion Greatest Pasty Maker was my dear Mum.
Sadly, she is no longer with us. When she departed this life, I took to training my wife Janet, to take over her mantle. This was not easy, especially as Janet (whisper it) is a northerner.
But after some three years, she was “there.” She got it right, and so for another decade or so I continued to enjoy the world’s best, courtesy of Janet.
But time takes its toll of all of us, and it became apparent that The Old Girl was feeling the strain a bit and was no longer quite so enthusiastic about devoting an afternoon to the messy business of making a dozen or more tiddy oggies all at once, as was her wont.
So, being the decent sort that I am, I “stood her down” and progressed to shop pasties. That took a bit of getting used to, but I know the best ones now and they’re fine.
Mind you, I only ever have the traditional “proper” pasty – none of all these fancy alternative fillings and flavours.
And there are SO MANY pasty shops now, aren’t there, all over the place. I was in Bath recently and must have seen a good half-dozen of them.
One place that definitely has no shortage of them is St Ives, which is just possibly my tip-top No. 1 Favourite of them all, regarding outdoor consumption locations.
It has so many options – the beaches, the clifftops, the harbour frontage, the rocks-edge jobs reached via enticing little alleyways and footpaths.
I like nothing more than to “switch off” for the day, let the train take the strain, as they say, and head that way via the delightful branch line from St Erth. (Can there be a more beautiful rail trip, with so much spectacular scenery unfolding, over such a short stretch, anywhere on God’s earth?)
Then, after a morning coffee (Americano, large) and Danish pastry or similar, it’s time just to wander freely and leisurely through and around the town – “restful ambling,” as my cartoonist pal Brian Thomas calls it.
And finally, that “Condor moment” (remember those adverts?) . . . to sit down wherever my wandering has taken me, and to reach for that unique Cornish culinary delight.
I treated myself to just such a day out all of three months ago now. In fact, I think it’s time I headed that way again . . .